Integrations
Connect the systems hospitality teams already use so information can move without repeated manual work.
Connect sales to the kitchen’s reality.
POS activity becomes part of the same operating picture as stock, demand, and purchasing.
How it works
Sales and order activity from the existing POS can feed the Plates & Pixels workflow through a connected integration.
Details
- Connect to existing POS systems through a plug-and-play integration path.
- Use approved sales and order activity to support live stock updates.
- Reduce repeated reconciliation between front-of-house and kitchen records.
Results & benefits
A more current stock picture, fewer disconnected records, and better operational context after every service.
Let digital invoices move further.
As invoicing becomes digital, approved invoice data can enter the operational workflow with less re-entry.
How it works
myDATA-ready integration logic connects digital invoice information to the same structured product, tax, price, and purchasing records.
Details
- Bring digital invoice data into the existing invoice workflow.
- Keep product, unit, tax, and cost information structured consistently.
- Support a clearer link between accounting records and hospitality operations.
Results & benefits
Less duplicate entry, cleaner invoice records, and a stronger bridge between finance and day-to-day operations.
Connect operations with the wider business.
Hospitality data becomes more valuable when purchasing, inventory, and cost activity can move cleanly into the systems used by finance and the wider organization.
How it works
Configurable ERP connections map approved operational records to the accounts, locations, suppliers, products, and cost centers already used by the business.
Details
- Exchange supplier, purchase, inventory, invoice, and cost-center information.
- Preserve consistent product and location mappings between connected systems.
- Use validation and sync logs to make exceptions visible before they become reporting problems.
Results & benefits
Less repeated entry, more consistent records, and a clearer bridge between kitchen operations, procurement, and finance.